8 Best Crepe Pans (December 2022)

If you’re planning to make crepes, the best way to get it done right is to choose the top crepe pan you can find. The pans are short in length, which allow you to easily fold or flip crepes. They also include a substantial bottom to aid in an even cooking.

We looked at a few crucial characteristics when writing our review. The size of the crepe pan is crucial. The bigger it is the larger cooking space you have. This helps make the batter evenly. The material is also important. The kind of metal that the pan is made from will determine how quickly the pan gets hot as well as how well it holds heat, whether or not it distributes heat evenly and whether it is suitable for use in the oven or in the kitchen. You shouldn’t choose a pot that’s too heavy , as it can make it harder to maneuver or store. It also makes it harder to clean. We also considered what surface is non-stick. This is a important feature for crepes. Based on these factors, Cristel Mutine Cristel Mutine the CR30QE receives the Editor’s Choice nomination.

We spent a lot of time researching the items when we put together this review. We searched for data from manufacturers, as well as feedback from experts, chefs, and those who utilize these pans in their kitchens every day. In the beginning, you’ll find an easy table that places the top choices in a row so that you can easily compare them. The next step is detailed reviews for each product which are followed by an comprehensive buying guide that will give you all the details you require to ensure you’ve picked the most suitable crepe pan to your kitchen.

Quick Summary

  • Editor’s Choice:
    Cristel Mutine CR30QE “Three-piece construction, safe for ovens and dishwashers incredible crepe pan that can last for many years.”
  • Best Cast Iron Crepe Pan:
    Anamed Le Creuset Cast Iron Crepe Pan “Heavy and durable, this non-stick crepe pan with an enamel coating and can be used with into cooking surfaces that have inductive heating.”
  • Most Cast Aluminum of the Best:
    Swiss Diamond 6226i “This amazing crepe pan is able to stand up to oven temperatures of 500 degF. It is also PFOA-free. an absolute cook’s fantasies.”
  • The Most professional Crepe Pan:
    SolidTeknics AUS-ION Crepe & Griddle Pan “For skilled cooks there’s no better crepe pan that is more durable than this piece of 4mm thickness from Australian SolidTeknics.”
  • Best Crepe Pans with Diamond Finish:
    Woll Diamond Light “Cast aluminum crepe pan that will be used for years to come it is non scratch and cut finishes and is reinforced by diamond dust.”
  • Budget Selection:
    Scanpan Classic “For those who love crepes but do not have a lot of money for the purchase, this Scanpan item is a high-quality and priced kitchen aid.”
  • The Best commercial Crepe Pan:
    Calphalon Commercial Griddle/Crepe Pan “Reliable cooking utensil that delivers the meals on commercial scale , and never having any stick attached onto it.”
  • The Best Stainless Crepe Pan made of Steel:
    Mauviel M’Heritage Heritage M150C “Bilaminated Copper and stainless steel create this chic crepe pan an absolute delight to add to any kitchen.”

Top 8 Crepe Pans Review 2022

Cristel Mutine CR30QE

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Its Cristel Mutine CR30QE has been one of our choices for the top crepe pan all around. It’s entirely made in France and has a stunning polished stainless steel exterior, as well as the Exceliss Non-stick surface. This profile is perfect for crepes, pizzas, pancakes and pancakes as well as scrambled eggs or omelets.

The most intriguing feature of the pan for crepes is that it’s also the most unique features: it comes with detachable handles. This comes with a number of advantages. It’s easy to store and fits easily inside the dishwasher. There are two handle sizes, a single long handle that you can use for cooking, and two handles that are smaller that you can make use of it for serving on the dining table. The diffuser is also included in the base that keeps the food warm.

Additionally, it is dishwasher-safe, it can make use of it in ovens for up to 428°F, and 400° for its lid. It’s possible to make use of it as more than crepe pan. Additionally, it’s suitable for a range of cooktops, including electric, gas and induction ranges. It is evenly heated and comes with an ample 12-inches to cook space.

While many customers love the handles that can be detached however, it’s important to note that they are sold separately. In addition, customers had no complaints about this gorgeous crepe pan.

What is distinctive?

  • Made in France
  • Non-stick coating
  • Detachable handles
  • Serves to serve food and keeps food warm
  • Oven safe
  • Dishwasher is safe
  • It is compatible with stoves of all kinds.
  • Lifetime warranty

What negatives did we identify?

  • Detachable handles are available for sale separately

Anamed Le Creuset Cast Iron Crepe Pan

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Le Creuset Crepe Pan is an excellent choice for those who are a fan of cooking using cast iron. The benefit of the pan is its surface of the cooking is coated with a satin-black enamel that means there’s no seasoning needed. It’s also light and thin making it easy to make use of.

The exterior made of cast iron can be used to even heat while the silky surface is created to allow for a perfect spread of crepe batter. A ergonomically designed handle offers an easy grip and is shielded from direct heat. However, some users complained that it became slightly hot. It can be used on any stove that has induction. it’s oven safe at any temperature. It’s actually suitable for oil, gas coal, wood or ovens. This pan is great for crepes, and comes with an ice cream maker for spreading the batter, as well as spatula. It’s also perfect for making pancakes or omelets and pizzas at home, and even searing meat.

Hand washing is recommended to preserve the coating for as long as is possible. The pan is protected by a an limited lifetime warranty, however there are some maintenance guidelines to follow in order to keep the coverage. Although the enamel is sturdy, it may crack when temperatures fluctuate dramatically. It is therefore recommended to allow hot pans to cool prior to washing. Also, avoid using the scourer or any Abrasive cleaners.

What are some of our most loved features?

  • Cast iron
  • Satin black enamel coat
  • No need to season
  • Even heating
  • The handle is ergonomically designed to be comfortable
  • Compatible with all stoves.
  • Oven safe
  • Rateau and spatula are included

What is better?

  • Handle gets hot
  • Handwashing is recommended.


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Swiss Diamond 6226i

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There’s plenty to love regarding this Swiss Diamond 6226i. It’s compatible with gas, electric and induction cooktops , and is oven-safe to 500°F. The pan was a finalist for design for the Housewares Design Awards. It’s a truly unique design. an unique design.

It is Swiss Diamond 6226i is made from cast aluminum, which can be great at transferring heat and providing uniform cooking surfaces, resulting in more efficient outcomes. It features a unique non-stick coating that’s reinforced by genuine diamond crystals. Why? Because diamonds are extremely tough they conduct heat better than the majority of metals, and provide a non-sticky surface. It permits cooking without oil and doesn’t need to wash or soak when you’re ready to clean.

A cool, ergonomic handle is safe and comfortable to use. Its unique sloped walls make it easy to fold and flip batter, allowing you to make perfect pancakes or crepes at home. The material won’t shrink and the rivet-free exterior keeps food from sticking and stops bacterial growth since there’s no place to hide.

There were no complaints from users regarding this dish. It might be too heavy for some however, the majority of people who tried it were content with its performance.

What does it make it different?

  • Ideal for a range of cooktops
  • Oven safe
  • Finalists at the Housewares Design Awards
  • Even heating
  • Diamond surface with non-stick properties
  • Easy to wash
  • Comfortable, stay cool handle
  • The walls are sloped to make it easy to flip and folding
  • Interior without Rivets

What are the disadvantages you need to be aware of?

  • Heavy

SolidTeknics AUS-ION Crepe & Griddle Pan

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Our pick for the top professional crepe pan is SolidTeknics AUS-ION Crepe & Griddle Pan. It’s another stunning pan that is designed to last for years of performance. Each one is engraved with the year and month of production, making this the perfect heritage item.

The SolidTeknics AUS-ION Pan was developed with professional chefs in mind. It features an air-ventilated neck that decreases heat transfer and helps keep it cool point of. Furthermore, the handle doesn’t contain any rivets, which improves the durability of the pan and makes it cleaner since there aren’t any gaps where bacteria can hide.

This pan is made from AUS-ION, an exclusive material that is specifically designed to season and cook as cast iron, but is just one-third the size. The solid construction gives great heat distribution and is non-stick to ensure an even, effortless cooking.

SolidTeknics comes with very specific guidelines regarding how to maintain and the pan. If these instructions are not followed this will invalidate the warranty. Ensure that you adhere to the recommendations. Seasoning was used for a long time to ensure iron skillets and pans were non-stick. This idea isn’t a new idea. There aren’t many complaints about this pan , but you should know that it requires some effort to maintain, much like cast iron.

What is its greatest attributes?

  • Long lasting
  • Engraved with year and month of manufacturing
  • Made of the unique AUS-ION material
  • Neck with a velcro closure
  • No rivets
  • Naturally non-stick once you’ve seasoned it.

What can be improved?

  • The process of preparing for the season requires some effort.
  • Follow care and seasoning guidelines carefully to ensure the warranty.

Woll Diamond Light

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The next one will be The Woll Diamond Lite. It is a fantastic non-stick coating, which has diamond crystals that are ultra-hard embedded in its non-stick coating. Diamonds help make the coating scratch and cut resistant. They also improve the non-stick characteristics of the surface for cooking and transmit heat more efficiently. Food will cook faster than other metals, and cleaning up is simple.

The pan is manufactured in Germany with high-quality components like refined aluminum alloy, which does not contain the air pockets that low-quality alloys have. Diamonds are thoroughly cut and ground before being sprayed onto the pan’s surface. The non-stick coating won’t scratch or peel off. Furthermore, food particles release quickly and easily , which means you cook more healthily by making use of less fat.

This Woll Diamond Lite pan is also equipped with an insert with threaded brass to ensure that the handle remains in place and comes with a super-strong cast bottom that is resistant to distortion. It’s oven safe to 500 degrees F and is able to be tossed in the dishwasher to wash.

There weren’t many complaints regarding this pan, however certain customers complained that it was too high. While this is perfect to make crepes in, it reduces the other food items you can cook in the pan. Another thing to be aware of is that it’s not compatible with conduction stovetops.

What is its greatest characteristics?

  • Diamond surface that is non-stick
  • It is scratch and cut resistant
  • Made of the highest-quality aluminum alloy
  • A brass insert is integrated to stop the handle from moving
  • Oven safe
  • Dishwasher secure

What can be improved?

  • Low sides
  • Not compatible with conduction stovetops.

Scanpan Classic

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Last but not least, let us present our low-cost option that’s the Scanpan Classic. It has an aluminum body with a squeeze-cast design which is made of recycled aluminum. It’s durable and lightweight The base of the pan is sturdy enough to withstand being warped. It keeps an even surface and can be placed comfortably on a ceramic or glass stovetop.

One of the most appealing features about this pan is its unique non-stick coating. Food cooks quickly and effortlessly and you don’t need to make use of as much oil when cooking. It’s 10 times stronger than stainless steel and scratch-resistant, so it can stand up to lots of usage. Additionally, it’s simple to clean even although you could put it into the dishwasher when required. The coating is produced by mixing ceramic-titanium particles as well as a specially-formulated nonstick material. It’s so efficient, it’s even possible to make use of metal tools.
The aluminum body evenly distributes heat to give consistent results, whether you’re making crepes, eggs pancakes, or pizza at home. It’s oven safe up to 500°F and can handle high temperature stir-frying over the stove and also.

Customers who bought this pan were quite pleased with the performance, though some complained that it was slow to heat up. It’s covered by a life-time warranty, but this does not apply to any accidental damage.

What makes us so impressed?

  • Budget-friendly
  • Made from recycled aluminum
  • Resists stretching
  • Non-stick
  • Can use metal utensils
  • Oven safe
  • Dishwasher is safe

What negatives should the user be mindful of?

  • Slow to warm up
  • It warms slowly

Calphalon Commercial Griddle/Crepe Pan

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Our top pick for the best crepe pan for commercial use is Calphalon Commercial Crepe Griddle/Crepe Pan. It’s among the top crepe pans we’ve found to be suitable that can withstand heavy use and will last for a long time when properly maintained.

The pan is constructed with three layers of construction, which include an exterior that is hard-anodized and an aluminum core and a non-stick coating. It’s extremely durable and oven-safe to 450 degrees Fahrenheit and backed with a lifetime warranty.

Aluminum construction uniformly distributes heat, which means there’s less chance of cooking that is uneven or burned. It’s coated with an all-nonstick finish that’s three layers thick that means you won’t have to make use of the same amount of fat or oil to cook.

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The 10-inch cooking area and low sides are the perfect shape and size that allows your food to be cooked easily, without breaking. It’s a fantastic pan for crepes , as well as tortillas eggs, omelets, and so on however some people thought it was somewhat tiny.

There is a drawback that you are not able to make use of metal tools. If you do, it could damage the surface and invalidate any lifetime warranties. Incorporating the dishwasher into the pan can be a problem, but the finish is so simple to clean that this isn’t an issue. A majority of those who have this pan say they’ve used it for a long time or even decades, and when it’s taken care of properly it will last for a long time. Calphalon’s customer support gets lots of praise as well.

What are we enthralled by this for?

  • 3 layer construction
  • Oven safe
  • Even heating
  • It lasts for a very long time.
  • Lifetime warranty
  • Excellent customer service

What were we dissatisfied with?

  • Not dishwasher safe
  • Do not use metal utensils
  • Small

Mauviel M’Heritage Heritage M150C

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If you are a fan of the design as well as performance characteristics of stainless steel over non-stick products consider this pan: Mauviel M’Heritage M150. The pan is manufactured in France and comes with a life-time guarantee against manufacturing flaws. It’s not just the perfect pan to cook in, it’s also beautiful to behold.

The pan is constructed of an exterior of 90% copper as well as a tough stainless-steel inside which makes a fantastic combination to ensure uniform conduction of heat and control over the food you cook. It comes with the handle of a stainless steel cast that is cool and compatible with virtually every stove that includes electric, gas and the halogen. To cook induction, an interface disc is needed.

The large cooking area and the low, sloped sides make this the ideal pan for crepes and eggs. It’s oven safe and oven safe, making it extremely adaptable. Mauviel is adamant that you cook your food on medium or low heat, in addition to ensuring that the heat on the gas stove does not extend beyond the bottom that is the bottom of the skillet. Copper’s exterior may change color with time, however this won’t affect efficiency or conduction. In addition to these small items, customers were not unhappy with this pan.

What made it onto the list?

  • Made up of 90 percent copper and 10 percent stainless steel
  • Made in France
  • Even heat conduction
  • Keep cool manage
  • Oven safe
  • Lifetime guarantee

What’s not great regarding it?

  • Need separate interface disc for induction cooking
  • Copper’s color can change with time.

Things to Consider

Crepe pans are among the things you did not think you would need, however once you’ve it, you’ll be amazed at how you ever lived without it. If you’re in search of the ideal crepe pan to use in your kitchen, check out this buying guide to help you determine which one is the best fit for you.

There are many reasons to purchase crepe pans

There is absolutely no reason not to purchase crepe pans. First , the name may be misleading. Crepe pans are great for making crepes , but they can also be useful in cooking various other dishes. Actually you can use them like a normal pan for cooking. Due to their design, they are extremely simple to flip omelets and pancakes. They’re excellent for cooking sausages or bacon also.

If you decide to go with an oven-safe crepe dish you’ll have plenty of options. You can use it to broil, sear meats and vegetables, or even to create a home-cooked pizza.

Absolutely gorgeous French crepe creating tips

Although a crepe pan could be used for lots of other things but it was specifically designed to make crepes. The video below demonstrates how to create traditional French crepes from start the end. In this video, you will understand the reasons why the shape and the thickness of the pan is crucial.

Price talk

Crepe pans can be expensive generally based upon the high-end material. The pans we picked for our test range from about $80 to $290 and the majority of them fall in the $100 to $200 price range. It may sound like an amount, but think about this: they’re built to last for a long time. In our study, we came across reviews from people who claimed that they’ve used this same pan to make crepes for years. If you love cooking the crepes, a quality crepe pan is well worth the money.

Things to look out for when buying the most effective crepe pan

Crepe pans can vary from one type to the next. Here are a few of the major features to think about when choosing the best one for you.


The material the pan is constructed out of is crucial. Every material has its own advantages and disadvantages.

Pans made of aluminum are well-known. Aluminum is light and robust, which is an excellent combination. The aluminum pans are simpler to carry and move around and also have a good heat distribution, so there aren’t any hot areas. It is important to note that a majority of aluminum pans are covered in non-stick materials that can break or become worn off with time.

Cast iron is a lot heavier, but it can last for a lifetime if looked after. You may even give them to your children. They’re not equipped with an anti-stick coating. Many consider them to be to be healthier options, however to make the most of it, you’ll need spend some time the proper preparation of your oil with. In time an organic non-stick finish is created.

Another option for crepe pans are carbon steel. They’re tough and durable, however they are sensitive to temperature and you might have issues when it comes to heating or maintaining the temperature in check.

There’s also stainless steel as an alternative. Because it’s not a efficient heat conductor and is usually used in conjunction with a copper or an aluminum base. They generally come with a non-stick coat and are extremely sturdy. Additionally, they’re heavier than iron cast, but they’re not as long.


There are a lot of choices in our selection that have non-stick coatings like for instance the Cristel Mutine the CR30QE as well as the Le Creuset Crepe Pan. The benefit of non-stick coatings is that they enable you to utilize less butter or oil while cooking, which can eliminate a significant amount of calories and fats from your meals.

There are disadvantages as well. In the case of a coating, it can break off or chip in time, and the coating is typically not covered by warranty. You must be careful with them and typically, do not make use of metal tools since they could easily scratch the surface. Cleaners and scrubbers that are abrasive could cause damage too.

The more thick the coating, the longer its life span. In the average, you’ll get approximately six years from an oven with non-stick coating. This could be as long as ten or 25 years based on the materials it is composed from and if you properly care for it. We’ve already mentioned that, while the pans are guaranteed for life however, they do not typically extend to coatings.

When you are choosing a pot ensure you are aware of the ingredients that this nonstick surface is composed of and the length of time you can anticipate the coating to be durable. Be sure to read the warranty information as well.

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Weight and size

Most crepe pans come with an overall diameter of between 8 to 11 inches. The size that is best for you is determined by the size you want to cook your crepes, the size of your pan’s heat source, and also your ability to control the pot. Larger pans can be more difficult to move, but they can make larger crepes , and can be better suited to cooking other dishes.

The weight is also important. As you can see in the above video moving the pan is an essential element of making a good crepe. If you’re making an enormous batch, your hand will be a bit sore after having created a couple. It’s lighter, and the simpler it will be to use. However, you shouldn’t need a pan that is too light. It’s less stable when cooking on the stove and will more likely to crack and shift over time.

Cooking convenience

We all know that crepe pans are ideal for crepes, but why is that? What exactly is that a crepe pan?

There are specific characteristics that make them perfect to crepes. The first is that the sides are slim. If you look at a crepe pan versus an cooking pan, you’ll find that the crepe pan’s dimensions is about half the height. This makes it much easier for users to fold the crepe.

Also, crepe pans come with the thickest bottoms. There are several reasons why this is the case. It gives an extra level of stability, which ensures it is stable and may aid in preventing getting warped in time. Most importantly it helps a thick base keep heat in place and distribute it evenly, so that there aren’t hot spots. Your crepes cook evenly and nicely.

Also, think about the handle. Handles that are longer are easier to hold and protect your hands from heat sources. Additionally, a well-made handle allows you to switch the crepe.

It’s crucial to choose an oven that can release the crepe quickly and smoothly. As we’ve mentioned that there are many choices with non-stick coatings, but casting iron as well as aluminum options also.

Then, look at the edge. Crepe pans generally have shorter edges when compared to the frying pan, but there are some that have lower rims than others. The rims that are low are perfect when you plan for using your pan exclusively to make crepes. The SolidTeknics AUSION Crepe & Griddle Pan is an excellent illustration. If you’re planning on using the crepe pan for various items within the kitchen, choose for one with an rim that is slightly higherthan it’s Calphalon Commercial Crepe Pan/Griddle.


The material used for cleaning will determine the cleanliness. We have selected a number of pans which are dishwasher safe, like one called the Swiss Diamond 6226i. Other pans should be cleaned with a hand. The good thing is that using a non-stick surface, cleaning up is pretty simple. All you need to do is clean the surface.


While induction stovetops may not be the most popular, they are getting more popular. There aren’t all crepe pans that are compatible with these stovetops. Induction stovetops utilize copper wire and an alternating current to create heat inside the pan. To function the pan must be magnetic. It will depend on the type of materials the pan is made of.

Our picks aren’t all the same and not all are suitable to cook induction. If you own this type of stove, you should look for pans that have base made of steel or copper. The pan’s bottom must be thick and flat to ensure that it is in good contact with your stovetop.

Handles design

Handles should be of sufficient length so that you can grip them without worrying about getting too close the hot surface. They must also be constructed from a heat-resistant material. The perfect crepe is dependent on the ability be able to maneuver the pot around, which makes the design of the handle crucial.


Each of these pans comes with a lifetime guarantee however that doesn’t mean all of them are protected. The majority of them don’t cover damage that results due to dropping or banging the pan against something, and non-stick coatings aren’t typically covered.

Be sure to read the warranty carefully. Certain brands have lots of care requirements. If you do not follow these requirements properly, you may be voiding the warranty.

Crepe pan maintenance tips

Each pan is different and has its own requirements for maintenance however there are some basic things to bear in your mind.

Then allow the pan to cool before washingit, especially in the case of an non-stick coating. The exposure to temperature shocks could cause the coatings to break down very quickly.

Certain pans need to be prepared prior to their first use by rub the pans with oil before placing them in an oven that is hot. This is particularly important for cast iron pans, which must also be regularly oiled to ensure the smoothness.

Last but not least, wash the pan thoroughly after each use. Some are dishwasher safe , while others require no detergent. Additionally, you must let the pan dry completely before you put it away.


Do you know the distinction between crepe pans and crepe maker?

Yes. Crepe makers are equipped with their own heating source similar to the waffle iron. Certain models also have an overhanging top that folds and has a handle that it is possible to flip the crepe simply by rotating on the surface of cooking. Thus, you’re flipping your crepe, but not flipping it.

How do I determine the most suitable size for crepe pans?

It’s dependent on what you intend to accomplish with it as well as the size of your crepes to be. Larger pans are a good option if you plan to make use of your crepe pans to prepare other dishes within the kitchen principally due to their larger surface area. Smaller pans are more comfortable to hold and help you flip the crepe, particularly when you’re just beginning.

Crepe pans can serve as a cooking vessel for different dishes?

Yes! They can be used for frying, be sure that the sides are tall enough to keep the oil or grease from leaking out. They are oven safe, and can be used for pizza, or even bread.

Wrapping Up!

Our top pick for the most effective crepe pan that is all-purpose can be this one: the Cristel Mutine the CR30QE. It has a gorgeous polished stainless steel exterior with an anti-stick coating. It’s dishwasher-safe, oven safe, and comes with removable handles that allow you to use it to cook and as a serving dish for the table.

Le Creuset’s Le Creuset Crepe Pan is an ideal option for those who want an easy-to-use, durable casting iron skillet. The enamel coating is non-stick, so there is no need for seasoning, and it’s ideal for cooking crepes, pancakes, omelets pizzas, searing meat.

Then, we suggest that you consider the Swiss Diamond 6226i which is an excellent option for those who want an original design, a large cooking surface and easy cleaning. It’s heavier than the norm, however, it’s one of the top crepe pans.

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